Month: August 2021

“], “filter”: { “nextExceptions”: “img, blockquote, div”, “nextContainsExceptions”: “img, blockquote”} }”> Did you know that you can make super satisfying fries from more than just golden potatoes? And no, we don’t mean sweet potato fries. Believe it or not, carrots, turnips, eggplants and many more veg can curb fry cravings. Try our clean rendition featuring… Continue reading 10 Ways to Eat Veggies That Aren’t Salads

There are many ways to make a gluten-free pizza crust – and we’ve probably tried them all. Cauliflower is our most popular healthy alternative by far. But when you want something that’s a tad more convincingly crust-like in taste, polenta is your guy. Here, we bake this polenta-based skillet pizza in cast-iron, which delivers that… Continue reading This Polenta-Crust Skillet Pizza Is Your Gluten-Free BFF

For most of us, tacos, wraps and burritos are a must. But if your gut health is compromised, you may have been told to avoid gluten or grains – which, sadly, might mean you have to say adios to traditional tortillas. But don’t worry, there’s a new tortilla in town, and they’re quite easy to… Continue reading This No-Grain Tortilla is a Gut-Health Staple

Speedy, easy and nutrient-dense – recipes don’t get much better than this. Our juicy Easiest, Quickest Sirloin Beef Wraps feature American steak cooked to perfection and sliced into bite-sized slivers. Wrapped in fluffy whole-wheat tortillas and dripping in a homemade sauce, you won’t believe this dinner came together in only 30 minutes or less. These… Continue reading Easy, Quick Sirloin Beef Wraps Recipe

This simple dinner screams summer. A bed of satiating yet lightweight noodles topped with juicy seafood bites, our Light & Easy Prawn Pasta comes to life in 30 minutes or less. It’s quick enough for a healthy personal dinner, yet impressive enough to feed your friends at the height of patio season. First, cook a… Continue reading Light & Easy 
Prawn Pasta Recipe

Hot weather calls for pasta salads: cold, filling and packed with nutritious morsels of choice. Our  Roasted Vegetables & Goat Cheese Pasta Salad is perfect for the heat. A bed of satisfying macaroni is tossed with a vibrant veggie medley. We went with a summery fresh selection of bell peppers, onions, zucchini, eggplant and tomatoes,… Continue reading Roasted Vegetables & Goat Cheese Rotini Pasta Salad

Blackcurrants are one of those ingredients, like ramps or rhubarb, that show up for only a brief window each year. And each time, they inspire major food nerd obsession. If you’ve spotted someone leaning in to chat with a farmer at your local market over the last few weeks, whispering conspiratorially while furtively glancing around,… Continue reading Make This Easy Blackcurrant Coulis Recipe While You Still Can

Most people fall into one of two camps when it comes to fruity desserts: crumbles or pies. For those who love a flaky, buttery crust, a pie makes a lot of sense. However, when it comes to allowing the fruity filling shine, there is really only one way to go – and that’s a crumble.… Continue reading The Gluten-Free Berry Crumble That Can Double as Breakfast

Most of us think of waffles as a weekend treat. They are often made with refined wheat flour and sugar, both of which can spike your blood sugar and then have you snoozing through your morning meeting. But what if we told you that there is a better waffle out there, one that counts as… Continue reading The Gluten-Free Waffles That Actually Count As a Healthy Breakfast